Smoked Salmon Tartine with Avocado Hummus, Toasted Walnuts Frisée and Dill

Smoked Salmon Tartine with Avocado Hummus, toasted walnuts frisée and dill

-1-1inch slice of toasted PQM Spence Sourdough

-4oz store bought smoked salmon

-1/4 cup avocado hummus, recipe follows

-2 tablespoons walnuts

-1/4 head frisée, cleaned

-5 sprigs of fresh dill

-1 tablespoon Extra virgin olive oil

-Juice of half a lemon

-Salt and pepper

-3 avocados

-Equal avocado weight of tahini

-1 bunch of cilantro

-1 jalapeño

-5 limes

-Salt to taste

-2 Tablespoons ice water

1. Slather toast with hummus

2. Feather sheets of smoked salmon on top of hummus

3. In a bowl toss together, walnuts, frisée, dill, olive oil and lemon

4. Season salad with salt and pepper to taste

5. Garnish salmon with frisée salad